Seasoning: Salt, MSG

Step 1: Slice the carrots,

Step 2: Slice the onions

Step 3: Crack the eggs into a bowl

Step 4: Beat the eggs, and use a blender to break up the carrots and onions

Step 5: Add a little bit of oil to a wok

Step 6: Heat the oil and add the onions. p>

Step 6: When the oil is hot, add the onion and stir-fry briefly

Step 7: Add the carrot and continue to stir-fry

Step 8: Add the egg and continue to stir-fry until cooked

Step 9: Season with salt and monosodium glutamate (MSG), and put into a bowl.

Step 10: Spread an omelet in the pan

Step 11: Place the omelet on a plate and cover the top with a sheet of sushi nori

Step 12: Spread the fried filling on top

Step 13: Roll the omelet the same way as you would roll a piece of sushi

Slice it into small pieces and slather it with ketchup to serve.