1, ingredients: a mango, 150 grams of yogurt, 150 grams of light cream, 50 grams of sugar, two slices of custard, 40 grams of butter, 60 grams of Oreo.

2, Oreo cookies remove the center cream part, into the blender, beat into powder.

3. Add the butter melted in water, mix thoroughly, pour into the cake molds, and put it into the freezer.

4, cream whipped, custard soaked in cold water, soaked custard into the yogurt, melted under water, and then the amount of melted yogurt cooled down and added to the cream mixture, poured into the cake mold with a cake base.

5, mango cut a piece of cake with the top of the decoration, the other mango cut into cubes directly into the mousse liquid, the top can also give a little bit of diced mango.

6, and finally put the mango flowers on top of the cake, with a hot towel wrapped cake mold is very good to take off the mold, and around the very smooth.

7, the top in a little drizzle of mango juice, it is completed.