1.

A peeled green bamboo shoots

2.

Cut into julienne strips

3.

Add salt, knead it with your hands, marinate for a while, squeeze out the water, and pour out the excess brine, and set it aside

4.

Eggs with a little bit of starch, mix well

5.

Oil in a pan with a little bit of oil

All the oil is used for the cooking.

5.

Oil the pan with a little oil

6.

Fry the egg skin

7.

Egg skin out of the pan

8.

Shredded

9.

Egg shredded bamboo shoots inside, onion, garlic, carrot shredded, mixed

10.

Add the right amount of sesame oil and mix well, like to eat spicy, you can add chili oil

11.

Packing