Materials: yellow croaker a fish, two green chili peppers, the right amount of oil, the right amount of ginger, the right amount of green onions, chopped chili peppers, a spoon.

1, the yellow croaker under the faucet rinse, with the kitchen word to absorb the surface of the water, so that under the pot, the fish will not splash out.

2, before frying the fish, first of all, the pan will be hot, and then pour cold oil, the oil to sixty percent hot, sprinkle a little salt, and then down into the dry fish into the pan frying. On medium-low heat, fry both sides of the fish until lightly browned, then fish out and set aside.

3. Using the oil left over from frying the fish, sauté the ginger, add the chopped chili peppers, and stir-fry to release the red oil.

4: Add the scallions and toss to coat.

5, pour in a bowl of water water, salt to taste.

6, the fried yellowtail gently into the soup, cover the pot, simmer for about 5 minutes, the fish is fully mature, the pot slightly juice can be released.