1, raw materials: 200 grams of dried vermicelli, an egg, one-third of the cabbage, half of the onion.

2, seasonings: soy sauce, oyster sauce, fish sauce, pepper, cooking oil, each moderate.

3, 200 grams of dried flour into the bowl, pour a moderate amount of water did not exceed the dried flour, and then soak for 3 hours; dried flour soaked well after fishing drained water on a plate for spare.

4, we are ready to stir fry dried vegetables, the cabbage cut one-third down, and then clean and then shredded, half of the onion washed and cut into small strips, the bowl into the two eggs, with chopsticks clockwise stirred standby.

5, start a pot of boiling oil, hot oil into the egg mixture scrambled, scrambled and put on a plate standby.

6, the pan left the bottom oil, put the onion fried incense, and then into the cabbage stir fry, the cabbage fried soft.

7, into the soaked dried flour stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce, a small spoonful of fish sauce, the right amount of pepper, and then stir-fry evenly, the dried flour stir-fry soft fried can be.

8, the seasoning fully fried evenly every dried flour can be out of the pan on the plate.