1 What color is the quality of Cistanche deserticola?

Tan or grayish brown.

Cistanche deserticola is the dry fleshy stem with scaly leaves of the Cistanche deserticola plant. Generally speaking, its surface is brown or gray-brown, and its cut surface is yellow-brown, gray-brown or tan. Generally speaking, as long as If Cistanche deserticola is purchased through formal channels, the quality can be guaranteed.

But now there are some merchants on the market who sell low-quality Cistanche deserticola to consumers for profit, so you must choose carefully when buying Cistanche deserticola. 2 Why sliced ??Cistanche deserticola is black

It is obtained after processing.

The Cistanche deserticola currently sold on the market can be mainly divided into three types: one is the whole root of Cistanche deserticola, the other is black slices of Cistanche deserticola, and the remaining one is fresh and dried Cistanche deserticola. piece.

Among them, the black slices of Cistanche deserticola are made by cutting the whole Cistanche deserticola into slices and then adding salt, processing, air-drying, slicing, etc., so the color of the sliced ??Cistanche deserticola will also change. It is darker and contains a certain amount of sand. 3 Can black Cistanche deserticola be soaked in water and drunk?

It can be soaked in water appropriately.

The color of processed Cistanche deserticola is generally darker, and black is also a common color. Therefore, as long as the Cistanche deserticola does not deteriorate, it can be properly soaked in water and drunk.

However, because the concentration of active pharmaceutical ingredients contained in Cistanche deserticola is relatively high, it cannot be completely dissolved if it is soaked in water, which can easily cause a waste of resources. Therefore, it is recommended that it be used for decoction. Take it, or brew it with hot water repeatedly. 4 Is it better to soak Cistanche deserticola in water or wine?

Each has its own advantages.

Cistanche deserticola is a nourishing Chinese herbal medicine. Soaking it in wine can promote the precipitation of the active ingredients of the medicine, and because the liquor itself also has the effect of promoting blood circulation, from a medicinal point of view, using it It will be better if Cistanche deserticola is soaked in wine.

However, generally speaking, the process of making wine with Cistanche deserticola is more complicated and takes a longer time. It is more convenient to soak Cistanche deserticola in water and drink it. You can drink it immediately after soaking. So from a convenience perspective, soaking in water would be better.