Medium-rare steak is, put it in an electric baking pan and fry it on both sides for one or two minutes. You can see a little bloodshot on the surface of the medium-rare steak, but you can try its taste. Add the right amount of salt to the fried steak, and the medium-cooked steak tastes very tender, and there is a lot of water in it, which can be said to be a fresh and juicy steak.

Rare steak:

The frying time for medium rare steak is two to three minutes. Two or three minutes after the steak is fried, the butter in the steak has already been fried. There is almost no blood on the surface of three-point steak, and its surface will be slightly red. Medium-rare steak, equivalent to medium-rare steak, has less juice. And it tastes a little chewy. And there is a little butter in a steak. But the taste is not medium-cooked, so it's better.

Rare steak:

Medium rare steak is fried for 3 to 5 minutes, and then sprinkled with a little salt. Medium-rare steak tastes a little burnt, and it will be a little hard and chewy. And there's a lot of blood in it. But medium-rare steak will taste particularly fragrant.

Medium rare steak:

Medium-rare steak is fried for 4 to 5 minutes on the surface, and the medium-rare steak is basically cooked. After cutting this steak, there is basically no blood and red in it, and it is a little brown. Moreover, this steak tastes a little thick and has almost no raw feeling. And this steak has a particularly small amount of juice, so it's not as juicy as a medium-rare steak.

So to sum up, medium-rare and medium-rare steaks have more juice, while medium-rare or medium-rare steaks have less juice and are more chewy. However, personally, medium-rare and medium-rare steaks are better. I wonder how you like your steak?