50 grams of dried beancurd stick food.

Pork belly105g

Appropriate amount of chopped pepper

Scallion right amount

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

Method of frying pork belly with yuba

Illustration of pork belly fried with yuba 1 1. Material: yuba (soaked)

Illustration of pork belly fried with yuba 22. Pork belly (sliced), chopped pepper and chopped green onion

Illustration of the method of frying pork belly with yuba 33. Wash the yuba that has been soaked.

Illustration of the method of frying pork belly with yuba 44. Put it on the chopping board and cut it into sections for later use.

Illustration of the method of frying pork belly with yuba 55. Heat the pot with oil, and add the chopped pork belly and stir fry.

Illustration of the method of frying pork belly with yuba 66. Then, add a proper amount of cooking wine.

Illustration of the method of frying pork belly with yuba 77. Stir fry.

Illustration of the practice of pork belly frying yuba 88. Next, add the chopped yuba and add a proper amount of chopped pepper to stir fry.

Illustration of the method of frying pork belly with yuba 99. Then, add a proper amount of soy sauce.

Illustration of pork belly frying yuba 10 10. Add appropriate amount of salt.

Illustration of pork belly fried with yuba1111.Add appropriate amount of chicken essence.

Illustration of pork belly stir-frying yuba 12 12. Season and stir well.

Illustration of the method of frying pork belly with yuba 13 13. Finally, add chopped green onion and serve.

Illustration of the method of frying pork belly with yuba 14 14. Take out the pot and put it on the plate.