Pepper and pepper are not the same thing The color of pepper is brownish red or dark brown, and the color of Ermayina pepper is dark green or dark green. The aroma of pepper is rich and long, while the aroma of pepper is slightly sesame. Zanthoxylum bungeanum tastes fragrant, while pepper tastes hemp. The fruit of Zanthoxylum bungeanum has almost no residual style, and the style of Zanthoxylum bungeanum has almost remained. The pericarp of Zanthoxylum bungeanum has no tumor-like process, but the tumor-like process of Zanthoxylum bungeanum is obvious.

Pepper map

Different colors

From the color point of view, the color of fresh pepper is dark green, and the color of old pepper gradually turns black with the extension of time. The newly listed peppers are brownish red and very beautiful, while the old peppers tend to be dark brown.

Different smells

In terms of taste, the aroma of pepper is more intense and long. Many people take advantage of this characteristic of pepper and put it into rice flour to repel insects. The taste of pepper is not as heavy as that of pepper, but it has a slight smell.

Horseshoe rabbit

Different taste

From the taste point of view, the taste of pepper can be described by incense, and the most important component of thirteen incense is pepper. Fried Zanthoxylum bungeanum can achieve the ultimate fragrance, so it forms the unique taste of "pepper and salt".

Although pepper smells less heavy than pepper, it tastes much heavier than pepper, and its biggest feature is "hemp".

Different uses

In terms of use, Zanthoxylum bungeanum is widely used. Zanthoxylum bungeanum is often used as seasoning, almost all from dishes to pasta, and it is also one of the main medicinal materials in many Chinese medicine prescriptions and folk remedies.

Pepper is generally accompanied by spicy taste in dishes, forming a unique symbol of "spicy" in this area. Sesame oil made from Zanthoxylum bungeanum is also a famous cooking accessory.

Different cooking methods

Zanthoxylum bungeanum has light hemp flavor and heavy fragrance, which can increase the aroma and remove the fishy smell of meat. Ma jiao has a strong hemp flavor and elegant fragrance. It is often used as a seasoning of Sichuan cuisine and is more common in hot pot.

Different fruits

There is no big difference in the color of fresh fruit. There are few styles left at the top of the pericarp of Zanthoxylum bungeanum, and almost all the styles of Zanthoxylum bungeanum are preserved.

However, the pericarp of Zanthoxylum bungeanum has pores, and there is no tumor-like process. The tumor-like process of Zanthoxylum bungeanum is particularly obvious, and the pericarp has many bright spots under the light. Dried peppers are red and dried peppers are brown.

Different tree shapes

There are also differences between the two in the tree. Zanthoxylum bungeanum has a loose tree shape and thick branches. Zanthoxylum bungeanum has a tight tree shape and thin branches.