Ching Ming Po, also known as yellow grass po, is a traditional snack of the Qingming Festival holiday customs, circulating in Guizhou, southwest Zhejiang, Sichuan region, said, Qingming vegetable po po, Qingming Po's production of more than 100 years, the early Qingming Po made in the shape of a moon cake, the main ham filling, washing sand filling, rose filling, etc., eaten with lard fried to both sides of the yellow, crispy, sweet and tasty.
Qingming Vegetable is the raw material of the po, Qingming Festival, Qingming Vegetable is also known as the Buddha's ear grass and mouse grass, Jiangsu Province, southern Jiangsu Province, also known as the cotton wool grass to eat to the folk herbal medicine, Qingming Vegetable is called the pursuit of the ancient wind, people are often picked before and after the Qingming Vegetable shoots boiled, kneaded into the rice flour to do the cake glutinous and tasty, Qingming Po Po soft skin, both salty-sweet taste, with a strong Qingming Vegetable flavor, if you use the fresh minced meat to do stuffing, it will not be the same. If you use fresh minced meat to make the filling, it will have a different flavor.
In short, Qingming vegetables have great benefits for the human body, and Qingming Po production is simple, in the production of moderate water, not too soft or too hard, the seal should be tight to prevent the filling exposed, people at home idle, you can try to do Qingming Po.