Main ingredients: 2 white radishes, 1 piece of ginger.

Accessories: 1 tsp salt, 1 tsp soy sauce, 1 tsp dark soy sauce, 1 tbsp sugar, 1/4 tsp chicken broth, water.

Steps:

1. Prepare the required ingredients.

2, peel and wash the radish and cut into large diced pieces, peel and slice the ginger.

3, put the oil in the pot and heat, add 1 spoon sugar.

4, and then stir fry until the sugar changes color.

5: Pour in the radish and stir-fry well.

6: Set aside the radish and stir fry the ginger.

7, and then add the appropriate amount of salt.

8, add soy sauce, soy sauce.

9, and then add the right amount of water.

10, then cover and bring to a boil, turn down the heat and simmer.

11, simmer until the radish becomes soft, soup thick add chicken seasoning can be.