1. Cut the pork tenderloin in the middle and remove the white tendons in the middle. This white tendon is a smelly gland.

2. Cut the pork tenderloin with deodorized glands into small pieces or pieces, and then soak it in clear water and wash it.

3. Put the deodorized pork tenderloin into Chinese liquor, then squeeze it by hand, and then clean it in clean water.

4. Soak the deodorized pork tenderloin in the pre-cooked pepper water, soak it for a while and then rinse it with clear water.

5. Soak the deodorized pork tenderloin in the juice made of onion and ginger for about two hours, then remove it and rinse it with clear water.

Then there is the method of making hot kidney flowers.

Materials: (2 persons)

2 pork loins, 2 pickled ginger, 5 pickled red peppers, 2 onions, 2 garlic and 2 lettuce tips. Appropriate amount of bean flour.

Production method:

Wash vegetables, cut onions into short pieces, chop garlic into fine powder, cut lettuce into filaments, soak red peppers in ginger and chop them into mud, leaving 2 pieces of soaked red peppers cut into pieces.

Add appropriate amount of salt, soy sauce, vinegar, sugar, water bean powder and a little soup to make juice.

Heat the vegetable oil to 50% heat and add a proper amount of lard.

Put a proper amount of bean flour and a little salt into the kidney flower and grab it evenly.

Heat the oil to 70% heat, put the kidney flower in a pot, stir-fry in hot oil until the kidney flower becomes discolored and turned over, and immediately add the ingredients to stir-fry.

Add lettuce tips and stir fry quickly. Pour in the prepared juice and stir well.

The dishes are beautiful in appearance and fresh in taste.

Tips:

1. Wash the pork loin, tear off the oil skin, cut it in half and remove the waist.

2. Secondly, soaking: soak the pretreated kidney flower slices with onion and ginger juice to make the fried kidney flower crisp and tender without bleeding.

3. Cut the kidney evenly into kidney flowers with an oblique knife;

4. When frying, fry quickly and keep it tender. Kidney flower should not be fried for a long time, so you must first adjust the taste to juice and cook it once. The whole step should be quick, and the kidney flower will not be tender if it is fried for a long time.

Traditional Chinese medicine pays attention to the saying that viscera can replenish viscera, and suggests eating animal kidneys once a week. Old people often take animal kidneys, which has a miraculous effect of strengthening the body and resisting aging. People with kidney deficiency, such as backache, nocturnal emission and night sweats, and the elderly with kidney deficiency, deafness and tinnitus are all suitable for eating.