The following colleges and universities in China enroll nutrition students. The research direction of each institution is slightly different, the following institutions ranked in no particular order of strength.　　1, Peking University, School of Public **** Health; 2, China Agricultural University, School of Food Science and Nutritional Engineering; 3, Capital Medical University, School of Public **** Health and Family Medicine; 4, Tianjin University of Science and Technology, School of Food Engineering and Biotechnology; 5, Hebei Medical University; 6, Shanxi Medical University, School of Public **** Health; 7, China Medical University, School of Public **** Health; 8, the first Chinese Medical University, China Medical University Clinical College of China Medical University; 9. School of Public **** Health, Jilin University; 10. School of Public **** Health, Harbin Medical University; 11. School of Public **** Health, Fudan University; 12. School of Medicine, Tongji University; 13. School of Public **** Health, Shanghai Jiao Tong University; 14. School of Radiology and Public **** Health, Soochow University; 15. School of Public **** Health, Southeast University; 16. School of Food Science and Technology, Jiangnan University; 17. School of Food Science and Technology, Nanjing Medical University; 18. College; 17, Nanjing Medical University College of Public **** Health; 18, Zhejiang University School of Medicine; 19, Anhui Agricultural University College of Tea and Food Science and Technology; 20, Anhui Medical University College of Public **** Health; 21, Fujian Medical University; 22, Shandong University College of Public **** Health; 23, Zhengzhou University College of Public **** Health; 24, Wuhan University College of Public **** Health; 25, College of Health, Huazhong University of Science and Technology; 26. College of Health, Central South University; 27. College of Food Science and Technology, Hunan Agricultural University; 28. College of Health, Sun Yat-sen University; 29. College of Health, Guangxi Medical University; 30. College of Health, Sichuan University; 31. College of Health, Chongqing Medical University; 32. College of Health, Guiyang Medical College; 33. College of Medicine, Xi'an Jiaotong University; 34. College of Medicine, Xian Jiaotong University; 35. College of Medicine, Xi'an Jiaotong University; 34, College of Food Science and Engineering, Gansu Agricultural University; 35, College of Public **** Health, Xinjiang Medical University; 36, College of Bioscience and Technology, Yangzhou University; 37, College of Life Sciences, Nanchang University; 38, Tianjin Medical University; 39, College of Medicine, Qingdao University; 40, College of Public **** Health, Inner Mongolia University of Science and Technology; Nutrition generally can be divided into the fields of dietary nutrition, sports nutrition, public ****rition, and clinical nutrition. For example, sports nutrition is a science that studies the nutritional needs of athletes and utilizes nutritional factors to improve athletic ability, promote physical recovery and prevent disease. Sports nutrition is a branch of nutrition, is the application of nutrition in sports practice, so some people regard sports nutrition as applied nutrition or special nutrition .　　Main Courses Basic Chinese Medicine, Anatomy and Physiology, Pathology, Chinese Herbal Medicine, Formulary, Pathology, Pharmacology, Basic Nutrition, Internal Medicine of Western Medicine, Surgery of Western Medicine, Food Microbiology, Food Toxicology, Food Hygiene, Fundamentals of Culinary Arts, Clinical Nutrition, Traditional Chinese Medicine Dietetics, and Health Laws & Regulations and Supervision.　　Cultivation Objectives To cultivate applied higher vocational talents who are capable of evaluating, managing and guiding the nutritional status of the human body and dietary nutrition; carrying out dietary nutritional guidance for the prevention of common and nutrition-related chronic diseases; and possessing the ability to investigate and analyze the nutritional status of dietary nutrition and to design and evaluate the development of nutritious food.　　Specialties offered Specialized courses offered by relevant medical schools in China. Basic courses: chemistry, human body science, physiology, biochemistry, pharmacology, immunology, microbiology, basic computer application, introduction to clinical medicine, traditional Chinese medicine, epidemiology and health statistics, preventive medicine and so on. Specialized Courses: Fundamentals of Nutrition, Community Nutrition and Practice, Food Analysis and Inspection, Food Engineering Process, Nutritional Experimental Technology, Food Hygiene, Fundamentals of Toxicology, Food Hygiene Supervision and Management, Health Food, Clinical Nutrition and Practice, Nutrition of Special Populations, Fundamentals of Culinary Arts, Experiments in Nutritional Molecular Biology, Traditional Chinese Medicine and Food Therapy, as well as internship courses. There are also some elective courses. Such as some related books are also introduced there.