ribs are inevitable for baby to supplement calcium, and ribs are a common specialty food on our table. Pork ribs are rich in nutrition, and they contain a lot of protein and carbohydrates. The nutritious pork ribs are especially suitable for nourishing the body, which is a particularly good food for children in the developing stage, and the meat is smooth and tender, which is very conducive to human absorption. Many people don't know how to cook spareribs. The spareribs are dry and tasteless, so it is appropriate to make spareribs. There are many fresh and tender juices. Children need to eat them every two days, and children can eat two bowls! I will share with you a durian sparerib soup, which is nutritious and delicious. The ribs made are tender and delicious. Like a friend, just click like it below! Seasoning of durian sparerib soup: 4g of ribs, 1 durian fruit, 4 durian seeds, appropriate amount of fine salt, and proper cooking process of lettuce:

1. Prepare the common foods as shown below. 2. This durian meat is beautiful in color and tastes good, and it is like eating ice cream when it is refrigerated. 3. Soak the ribs early. 4. What to do next? Fruit seeds and 1 durian meat. 5. Put the food into the incubator and add filtered water. 6. Select the decoction function and cook for 6min. 7. After cooking, add the appropriate lettuce. 8. Add the soup, and it will be fine. Master Zeng Maoshanwang durian is as sweet as ice cream. Luxuriously pot the sparerib soup with fruit, which is rich in nutrients and tastes great. Cooking tips:

Taste of ribs 1. Smell the ribs. If there is a fishy smell, it indicates that the ribs are about to go bad. Normal ribs will have some fishy smell, but it is not easy to stink. 2. Look at the overall color of the ribs. If the color is light pink or dark pink, the ribs that are too dark are not good, and the ribs that are pink will be the best. 3. Check whether the sparerib has gloss, and if the color is dull, it indicates that the sparerib is about to deteriorate, not too fresh, and the normal sparerib has gloss. 4. If it is the front row bone, the meat of the ribs will be more than the bones, if the spine is less than the bones, if the pork chops are thicker, the bones will be smaller. If you want to make sweet and cool ribs, you can choose pork ribs.