Main Ingredients

Sauerkraut

80g

Pork

50g

Noodles

200g

Side Ingredients

Oil

Amount

Salt

Amount

Soy Wine

Amount

Soy sauce

Amount

Scallion

Amount

Pepper

Amount

Steps

1. Marinade the meat with wine, soy sauce, cornstarch and salt for a few minutes

2. Chop the green onion and garlic, and shred the peppers and reserve them for use

3. Cut the pickles into shreds, then wash them under cool water to remove any salty taste. /p>

4. pan oil, when the oil is hot under the shredded meat stir fry oil under the onion and garlic stir fry

5. to stir fry the meat after the next pepper and sauerkraut continue to stir fry

6. stir fry for a few moments after the addition of broth and so on almost open when the addition of salt and pepper

7. noodle boiled soup poured over the noodles to can