Current location - Recipe Complete Network - Diet recipes - What is the difference between Red Astragalus and Astragalus?
What is the difference between Red Astragalus and Astragalus?

1. Appearance and color

Red Astragalus, red in color, mild and sweet in taste.

Astragali, yellowish-white in color, sweet in taste.

2, medicinal use are different

Red astragalus qi rising Yang effect is obvious, the chart stop sweating, to sores plate, diuretic swelling effect, since ancient times and astragalus common, but the original plant and astragalus the same family and different genus.

Astragali has both Yang's role, solid surface to stop sweating, drainage of pus and muscle, diuresis and swelling, and fetal benefit.

However, it is not advisable to take astragalus if you have a cold or fever, or if your chest or abdomen is full of stuffiness; pregnant women should not apply it in large quantities for a long period of time.

3, origin

Generally speaking, astragalus produced in northeastern China, North China and Northwest China, Ningxia climate is suitable, the land is fertile and loose, has become the "hometown of astragalus", but also a thousand years of medicine.

4, raw materials

Good astragalus, each piece of astragalus has a marigold chrysanthemum heart, did not go through the sulfur.

5, workmanship

Generally speaking, astragalus strips on the 45-degree angle diagonal cut, the efficacy of the drug is more easily dissolved in water, good astragalus color fresh, clear texture, cut surface tight.

?

Extended information:

Red Astragalus

Red Astragalus, Chinese medicine name. It is the dried root of Astragalus polybotrys Hedysarumpolybotrys?Hand.-Mazz. in the family of Leguminosae.

Distributed in Gansu Liupan Mountains and southern mountains, northwestern Sichuan and other places.

It has the effect of tonifying qi and elevating yang, fixing the surface and stopping sweating, inducing diuresis and eliminating swelling, generating fluids and nourishing blood, promoting stagnation and paralysis, supporting toxins and draining pus, and astringing sores and promoting the growth of muscles.

It is often used in the treatment of qi deficiency and fatigue, loose stools with little food, sinking of qi in the middle, prolonged diarrhea and prolapse of the anus, hemorrhage and leakage of blood in the stool, sweating from the surface, edema with deficiency of qi, internal heat and thirst, blood deficiency and atrophy, paralysis, paralysis pain and numbness, carbuncle and gangrene difficult to be ulcerated for a long time and do not converge.

Astragalus

Astragalus, also known as astragalus. Perennial herb, 50-100 centimeters high. The main root is plump, woody, often branched, gray-white. Stem erect, upper multi-branched, finely ribbed, white pilose. Herbs perennial, 50-100 cm tall. Produced in Nei Mongol, Shanxi, Gansu, Heilongjiang, and other places.

The medicinal use of Astragalus has a history of more than 2,000 years, and it has enhanced immune function, hepatoprotection, diuretic, anti-aging, anti-stress, antihypertensive and a wider range of antibacterial effects. But the surface of the evil, gas stagnation and damp obstruction, food stagnation, carbuncle or ulceration of heat and toxicity is still strong and other evidence, as well as yin deficiency and hyperactivity, must be prohibited to take.

Baidu Encyclopedia - Astragalus? Baidu Encyclopedia-Astragalus