Preface

Abalone name is fish, in fact, is not a fish, but belongs to the shellfish, is a kind of shell oval crawling on the rocky reef mollusks. Whether cooking or cooking soup, have a unique flavor. In China, has always been listed as treasures of the sea. Abalone, ancient name "Haliotis gigantea", commonly known as "generals cap". The shell is firm and thick, low flat and wide, ear-shaped, the spiral part of the only trace, accounting for a very small part of the shell, meat hidden in the shell; foot is quite developed, accounting for 40% of the body weight. The wrinkled abalone produced along the coast of Shandong is the best abalone. The wrinkled abalone lives in the shallow sea between steep rocks and reefs or at the corner of the island gorges where the seawater transparency is large, the current is smooth and the seaweed is luxuriant. It comes out day and night and feeds on seaweed.

Steamed abalone

Raw materials: about 200 grams of fresh abalone, 5 grams of salt, 10 grams of cooking wine, 10 grams of green onions, 2 grams of monosodium glutamate (MSG), 30 grams of ginger, 20 grams of vinegar, 5 grams of peppercorns, 15 grams of soy sauce, 5 grams of sesame oil.

Production steps

1. the abalone on both sides of the graver on the diagonal straight knife, cut from the middle;

2. shallots and ginger washed, shallots cut strips, half of the ginger chopped, the other half of the slices;

3. will be abalone in a plate, add wine, monosodium glutamate (MSG), 100 ml of soup, shallot strips, ginger slices, peppercorns and salt, on the drawer to steam;

4. steam for about 10 minutes to remove

Braised abalone?

Raw materials: dried purple abalone, old hen, net ham, dried scallop, roasted shark's fin soup, dried scallop soup, sugar, refined salt, soy sauce, cooking wine, cornstarch, chicken oil and so on.

Making steps:

1, dry purple abalone with water, add chicken, ham, dried scallops, simmer for 3 hours, remove the abalone, the original broth over the Luo standby; abalone curved on the knife, and then diagonally cut into half a centimeter-thick slices;

2, 100 grams of simmered abalone broth, and the shark's fin soup, dried scallop soup into the pot of the double-ear pot, bring to a boil and then put the slices of abalone, rolling boil 10 minutes, add sugar, refined salt, soy sauce, cooking wine and other seasonings to the starch into a thick sauce, add a little chicken oil before leaving the pot.

Your likes are my motivation