If the soup is made of chicken rack, put the chicken rack in the soup pot and don't drain too much water. Put ginger slices and proper salt to see the taste. You can also add a little garlic and a little rapeseed oil and simmer.
In our shop, we slice the wax gourd, fry it with rapeseed oil, add the wax gourd slices, add water to taste, and simmer it gently. I hope I can help you.