2. Ingredients: 500g beef brisket, potatoes 1 piece, 3 carrots, appropriate amount of onion and ginger, appropriate amount of pepper, 2 aniseed, appropriate amount of cinnamon leaves, appropriate amount of dried pepper, 3 crystal sugar, appropriate amount of light soy sauce, a little soy sauce, appropriate amount of cooking wine, a little salt, a little parsley, and 65438+ seasoning package.

3. Cut beef into chunks against the grain, cut potatoes and carrots into hob blocks, soak potatoes in water to prevent oxidation, cut ginger into chunks, and cut onions into sections.

4, beef cold water pot, add a little pepper, a few slices of ginger, a little cooking wine, boil and skim off the floating foam.

5. Wash the impurities on the surface with hot water after the beef is fished out.

6, add a little oil to the pot, add seasoning and stir fry.

7. Pour in beef and cook a little cooking wine, then add a little soy sauce and stir fry with a little soy sauce.

8. Pour hot water, add rock sugar and seasoning package, and pour into the pressure cooker after the water boils (no salt is added first).

9. After the pressure cooker is inflated, stew for 20 minutes.

10, after the pressure cooker is deflated, pour it into an ordinary pot, pick out all seasonings and add carrots.

1 1. Add potatoes when carrots are almost ripe, add a little salt when potatoes are almost ripe, and collect soup after potatoes are cooked.