New Year cake; rice cake

300 grams

pork

100g

Light soy sauce

Two spoonfuls

salt

Scold or fight?

The practice of frying meat with rice cakes

Seasoning with thirteen spices of onion, ginger and garlic, soy sauce and salt.

Slice the pepper

Boil the rice cake in the pot until it is soft and take it out.

Pour oil into the pan, stir-fry the marinated meat slices, add a proper amount of Pixian bean paste when the meat becomes discolored, add pepper and stir-fry for a few times, and add rice cake to stir-fry for about one minute.