Current location - Recipe Complete Network - Diet recipes - How to make rice cake cheese delicious?
How to make rice cake cheese delicious?
How to make delicious cheese rice cakes? Every kind is delicious.

Tomato paste and cheese rice cake

Because it is for children, the taste will be lighter. Put a little ketchup and a little hot sauce. The color is still very attractive. In the middle is a cheese heart, which is delicious. Actually, it might be better to eat without hot sauce. After all, the middle is sweet. I have a second experience. As a child's afternoon snack, it is still quite good, healthy and hygienic, much better than eating snacks.

Fried cheese rice cake

I love glutinous rice, and cheese rice cakes have always been my favorite! Because I forgot to buy rice cake sauce, I couldn't help frying some! Only to find that it is as delicious as fried, the crust is crisp and the inside is soft and waxy, and the cheese in the middle is fragrant and long.

You'll get fat if you blow it up Fat yellow, it smells good. If you are not afraid of being fat, it is better to blow it up! Take a bite of the crispy skin, there are soft and glutinous Q bombs inside, and many cheeses are fragrant. Why do you think fried is better than fried with sauce? The skin is soft and waxy, and there is a lot of cheese in it. Cheese is delicious and super-brushed. It's good to eat cold, and it won't be rough.

Sweet and sour sauce cheese rice cake

Because I don't know how to eat spicy food, I put some sweet and sour sauce in it and fried it. It tastes good. Cheese is not greasy at all, and rice cakes are waxy. Delicious ~ bite the cheese and it will come out, mozzarella cheese. Personally, I think it's delicious, and adults and children love it ~

Sweet Chili sauce cheese rice cake

You can put the rice cake wrapped in sauce directly into the pot, drown it with water, and cook it on the fire until the soup is thick and there is a little soup. At this time, we will get delicious fried rice cakes. When the vacuum packaging is just opened, the rice cakes will stick together, and it will be easy to separate after soaking in water for a while. Because the sauce is full, you can put more side dishes. I replayed a lot of fish chops and onions, but they were still delicious.

This sweet and spicy sauce looks bright red, but it's really not that spicy! I like spicy food very much, so I don't feel spicy. My son doesn't usually eat spicy food. When he looked so red, he said he wouldn't eat anything. Later I discussed it with him, and he said it was delicious. In fact, he put too much water in it. I thought it would fail! I didn't expect it to cook for a while. The rice cake was a little soft when it first came out of the pot. Surprisingly, it became stiff after a while.