Need to blanch, the following is the method of stewing the whole chicken:

Main ingredients: chicken 1?

Accessories: salt moderate, red dates moderate, ginger moderate, cooking wine moderate

Steps:

1, the chicken cleaned up

2, pot of hot water, add cooking wine, put the chicken blanched in the pot, remove the foam

3, blanched chicken take out and put it into an electric pressure cooker, fill with water, and put the patted ginger

4, Time 45 minutes, after the pressure is good, can open the lid and then put in a few red dates, and then cover the lid and then press for a few minutes

5, time are up and then open the lid, add salt in the pot to seasoning can be.