Half a pig intestine

Garlic 3 cloves

Proper amount of soy sauce

Appropriate amount of green pepper

Appropriate amount of oyster sauce

Appropriate amount of chicken powder

Laoganma right amount

Ginger amount

Proper amount of salt

How to fry pig's large intestine?

Wash the pig's large intestine with salt several times, rinse it in a pot with cold water, add ginger slices and cook for half an hour.

Cut for later use

Add green pepper and garlic to the pot and stir-fry until fragrant.

Pour into the large intestine and stir fry.

Add Laoganma and stir-fry chicken powder.

Stir evenly

When you smell oyster sauce, soy sauce and salt, you can go out.