Ingredients: 350g of new flower snail, 5g of medlar, 5g of pepper, 30g of old wine, a little onion and a little shredded ginger.

1, take appropriate amount of Lycium barbarum and Angelica sinensis, and shred ginger.

2, the onion is cut obliquely, and the onion is separated from the green.

3, the old wine is mixed with water one by one, and set aside.

4, wash the snail, boil the water in the pot, after the water boils, pour the snail into the water and pick it up.

5, put some oil to fry ginger, scallion, medlar angelica, a little pepper, old wine poured with water, put the snail down and cook it, add salt, then sprinkle with scallion, turn it over and you can put it on the plate.