Steps

1. Thaw the mussels and separate the meat from the shells with a knife

2. Rinse the mussels with water

3. Peel the garlic and mince it

4. Put a piece of butter into a pan

5. Melt it over low heat and add in the minced garlic

6. Stir-fry the minced garlic over low heat until the garlic turns golden brown. Immediately remove from the fire

7. Clean mussels on the plate, put the fried garlic

8. Drizzle with a little soy sauce, put into the steamer pot on high heat and steam for 5 minutes

Tips

1, soy sauce can be used to replace the soy sauce

2, if you have a fan can be in the steaming process in the bottom of the mussels shells, mussels to absorb the essence of the flavor of the fans superb. The flavor of the vermicelli is superb.