condiments

Jumping fish

300 grams

condiments

oil

1 bowl

energy

Proper amount

white pepper

Proper amount

Star anise powder

Proper amount

Spiced salt

Proper amount

salt

Proper amount

step

1. Prepare jumping fish, flour, onion, salt and pepper, white pepper and star anise powder.

2. Add salt and pepper, white pepper, star anise powder and Jiang Mo salt to the flour and stir slightly.

3. Add a proper amount of water and stir until there is no dry powder.

4. Wash the frozen jumping fish in the paste below.

5. add oil to the hot pot, with more oil.

6. Marinate the jumping fish in the batter and taste it.

7. Then put the jumping fish wrapped in batter into the oil pan one by one.

8. Deep-fry the oil and explosives until the skin of the fish is crisp and fragrant, and then fry until it is slightly yellow. Take it out of the pot and let it cool and drain for later use.

9. Heat the oil in the pot again, return the cold crispy fish to the pot, and then reheat the pot and fry it.

10. Drain all the fried fish and sprinkle some chopped green onion on them.

1 1. Reheat the pan and rinse it with hot oil to make the onion smell delicious.

12. Finally, after draining the oil, sprinkle some salt and pepper to improve the taste.