The sheep bones are cut, and the size is what you like. Now that the pot is small, the sheep bones should not be too big.

Second step

Put the prepared sheep bones into the pot, add cold water and soak them in water. Then fire.

Third step

Cut the onion and slice the ginger. Put it aside.

Fourth step

There will be a lot of foam in the pot after the water is boiled. Clean it with a spoon at this time. When cleaning, turn the bones in the pot back and forth to let all the dirty things come out.

Step five

Seeing that there is almost no foam in the pot, add onion, ginger and salt. Some also add spices such as pepper, star anise and dried tangerine peel. Some just buy a stew and put it in the bag. We don't add anything here, or we will lose the unique flavor of mutton.

Step 6

Wait time, just keep the water boiling when stewing, and the fire should not be too big, so as not to dry the water too fast. There is no water in the stew. If it is necessary to add water, be sure to add boiling water. It should be emphasized that mutton will turn black and red when stewed, which will affect the appearance and taste. This is a failed work. If the mutton is tender, it will be almost cooked in an hour. Mutton is old and needs to be stewed for a long time, more than 2 hours. You can taste it in the middle to satisfy your taste.

Step 7

At this time, there was not much water in the pot, so I took the sheep bones out of the pot and put them on the plate. There is thick mutton soup left in the pot. You can add some dishes to continue stewing according to your personal preference. We usually only stew potatoes here, which is super delicious. The process is simple, but it takes a long time.