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Can mutton be eaten with kelp?
Can mutton stew kelp?

Yes, you can. Cook the kelp, cut it into strips, stir fry the kelp, heat the water, add the mutton roll after the water boils, then open it, add salt, chicken essence and pepper. The pot is out. Take out the soup, add chopped green onion, chopped coriander, pepper, vinegar and drink the soup.

Ingredients: kelp and mutton rolls

Seasoning: chopped green onion, coriander, pepper, vinegar, salt, chicken essence and pepper.

1. The kelp is cooked and cut into strips.

2. Stir-fry kelp, boil hot water, add mutton rolls after the water boils,

3. Open it again, add salt, chicken essence and pepper. The pot is out.

4. Take out the soup, add chopped green onion, chopped coriander, pepper, vinegar and drink the soup.

Ingredients: kelp, mutton roll, chopped green onion, coriander, pepper, vinegar, salt, chicken essence and pepper.

Practice 1, kelp cooked and cut into strips;

2. Stir-fry kelp, boil hot water, add mutton rolls after the water boils;

3, open again, put salt, chicken essence, pepper, out of the pot.

4, the soup is served, add chopped green onion, parsley, pepper and vinegar to drink soup, delicious!

According to the above, we know that the method of mutton seaweed soup is very simple. How can a friend who loves mutton refuse a delicious, healthy and simple green food? Then do it quickly, wake up from the ocean of mutton and do it quickly, and make a hot mutton seaweed soup to comfort yourself and your family.

Mutton can't be eaten with anything.

1, vinegar. Many people like to eat mutton seasoned with vinegar, which is refreshing, but it is actually unreasonable. Vinegar contains protein, sugar, vitamins, acetic acid and various organic acids. Warm, suitable for cold food, not suitable for hot mutton.

2. tea. Because mutton is rich in protein and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.

3. red bean paste. Compendium of Materia Medica records: "Mutton with bean sauce causes chronic diseases." Bean paste is made from cooked beans and fermented. It is salty and cold, and has the effect of relieving heat toxicity. Mutton is a hot and scalding food, which is just the opposite of bean paste. Eating together for a long time will affect your health and even cause chronic diseases. So when eating mutton, don't dip in soy sauce.

4. Pumpkin. Mutton and pumpkin are both warm foods, and eating together can easily lead to "getting angry". Pumpkin is warm and sweet, which has the function of tonifying the middle warmer and benefiting qi, while mutton is a hot product, which has the functions of tonifying deficiency, dispelling cold, warming qi and blood, tonifying kidney and resisting aging. Both of them are tonics, and eating them at the same time will lead to indigestion, abdominal distension and abdominal pain.

5. watermelon. Eating mutton and then eating watermelon is easy to "hurt your vitality". This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.

6. pears. When they are eaten at the same time, some enzymes in pears will decompose the enzymes of mutton, hinder digestion and cause indigestion, abdominal distension and abdominal pain.