Ingredients: pike, Xiaoshan dried radish, green garlic, dried red chili, ginger, garlic

Seasoning: salad oil, soy sauce, black vinegar, sugar, yellow wine, orange juice, salt, monosodium glutamate, white pepper

1, the fish scales and viscera, cleaned and ready to go;

2, Xiaoshan dried radish julienne, green garlic cut into segments, ginger julienne. Garlic pat crushed, dried red chili pepper shredded to be used;

3, rack pot first hot pot of cold oil once again after the pot poured cold oil, sizzling;

4, the cleaned fish poured into the frying pan quickly upside down, and immediately into the shredded ginger, garlic, dried red chili pepper;

5, the dried Xiaoshan radish and soy sauce, black vinegar, sugar, wine, orange juice, salt and other seasonings into the pot;

6、After about 10 minutes, put green garlic and monosodium glutamate, white pepper, start the pot!