Wash the fish clean, remove the head, and be sure to drain the water

Put the fish in the oil and fry until golden brown

The fried fish is ready Put it into the rice cooker pot, then add water, sugar, vinegar, a very fresh taste, a small amount of salt and peppercorns! (If you don’t know how much sugar and salt to use, you can try it. After all, every family’s taste is different. If you like spicy food, you can add small red pepper)

Select tendon mode in the rice cooker, 70 minutes ( Each pot is different, you can choose the one with the highest pressure and the longest time, so that the fish bones will become soft)