What are some Korean-style nori rice wraps that you can make at home that are both delicious and easy?

When you want to eat Korean-style rice balls at home, check out my share of the day! These Korean rice balls are delicious and beautiful, and easy to do, you can easily learn at home.

Japanese mini nori rolls

Materials: eggs, carrots, sushi radish, crab roe, spinach, rice rice + sesame oil + ground beef + salt + white sesame seeds, mix well and spare. Eggs + salt stirred, fried thin egg pancake later cooled rolled up and shredded. 3. carrots shredded fried; sushi radish shredded standby; crabstick broken into julienne strips.

4. spinach blanched and squeezed dry plus white sesame seeds and ground beef and mix well. 5. nori cut four small portions of the food layer into the roll up. 2. super tasty egg rolls nori rolls

triangular rice balls

Materials: quinoa rice | seaweed | egg | cucumber | carrots | crab willow practice: quinoa rice (rice: Rye = 2:1); put sesame oil + cooked white sesame seeds + salt + ground beef Seasoning cucumber cut into strips, carrots shredded fried, broken into shredded crab fillet in a bowl and spare. Take a sheet of seaweed, in the seaweed spread on a layer of quinoa rice, cucumber, carrots and crab shore willow put on, roll up on it. Use three eggs, add some ground beef, mix into the egg mixture; in the pan pour a little oil, pour into the egg mixture, put the rolled up nori rolls, the nori rolls wrapped.

Korean Bibimbap

Korean Bibimbap is a new flavor and a new feeling, more unique! Materials: rice, seaweed, eggs, carrots, spinach, bean sprouts, sauerkraut, beef rolls, self-adjusting sauce

Practice: vegetables and beef nickel water, drying water spare; sauerkraut cut in half, put in a bowl of spare Sauce: Korean hot sauce + soy sauce + oil + sesame oil + a small amount of water + white sesame seeds to take the three eggs beaten to make three egg pancakes, cut into shreds and put in a bowl of spare. Pour the sauce, mix the rice and vegetables and beef together, spread on the seaweed, put in the shredded eggs, roll up.

Cruelty version of nori roll

Materials: coarse grain rice, eggs, spinach, carrots, beef, white sesame seeds, seaweed slices, dried sushi rooibos practice: coarse grain rice (rice + black rice + black beans), add sesame oil, appropriate white sesame seeds, a small amount of salt, mixing well and put it to room temperature to take the three eggs with salt and beat it to make a thick egg yakiniku, cut into strips and standby.

Blanch spinach, squeeze out the water, add soy sauce and ground beef and mix well; carrots rubbed with oil fried. Add rice wine, soy sauce, oil and a small amount of ground beef to marinate the beef, stir-fry and set aside. Spread a layer of rice on the seaweed, add the prepared ingredients, and roll it up.