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How to make oil-guzzling lettuce delicious?
Personally, I have some opinions on how to make the oil-guzzling lettuce delicious:

First of all, choosing fresh lettuce is the key. It is best to choose tender and bright green lettuce, so that lettuce tastes tender and delicious.

Secondly, the treatment before cooking is also very important. After washing the lettuce, you can blanch it with hot water a little, which will make the lettuce more crisp and remove the pesticides and bacteria that may remain on the lettuce.

Then, the preparation of oil-consuming sauce is the soul of the whole dish. Mix in proper amount of seasonings such as oil consumption, light soy sauce, sugar, minced garlic, Jiang Mo, etc. After mixing well, you can taste the flavor and adjust the amount of seasoning according to your own taste.

Finally, pour the prepared oil-consuming sauce on the lettuce and stir well. If you want a richer flavor, you can add some peanuts or sesame seeds to the sauce to increase the taste and nutritional value.

Generally speaking, to make delicious oil-consuming lettuce, we should pay attention to the selection of materials, processing, seasoning and cooking methods. You can adjust and innovate according to your own tastes and preferences. I hope you can make delicious oil-guzzling lettuce!

Besides gas-guzzling lettuce, there are other ways to make lettuce, such as:

Garlic lettuce: Wash the lettuce, blanch it with hot water, take it out and drain it for later use. Add a proper amount of oil to the wok, heat it, add minced garlic and minced red pepper, stir-fry, add seasonings such as soy sauce, sugar and salt to taste, and finally pour the prepared garlic sauce on the lettuce.

Lettuce salad: wash the lettuce, blanch it with hot water, take it out and drain it for later use. Cut onion, ginger and garlic into powder, add proper amount of vinegar, soy sauce, sugar and Chili oil, stir well, then pour it on lettuce and mix well.

Lettuce roll: Wash lettuce, blanch with hot water, remove and drain for later use. Cut meat ingredients such as barbecue or fried chicken into small pieces, put them on lettuce, add some vegetables such as cucumber strips and carrot strips, and finally roll up the lettuce.