Scallion Beef

Materials:

Beef 500g, 1 scallion, garlic, soy sauce, salt, chicken powder, white pepper, sesame oil, cornstarch, egg white, cooking wine, soy sauce

Methods:

1, beef slices, into the egg white, cooking wine, soy sauce, marinate for ten minutes, add cornstarch and cooking oil.

2, after the pan oil is hot, sauté half of the shredded onion and garlic.

3, put the beef stir fry until nine mature, add the remaining green onion, soy sauce, salt, chicken powder, white pepper, sesame oil stir fry, out of the pan.

Potato Roast Beef

Materials:

Beef, potatoes cut into rollers, carrots cut into rollers, light soy sauce, light soy sauce, ginger, scallion, garlic cloves, star anise, peppercorns, cinnamon, salt, sugar, coriander.

Practice:

1, beef cut small pieces, pot of boiling water, blanch off the blood, drain and spare.

2, the pot of oil, hot oil into the star anise, pepper grains, cinnamon stir-fried, shoveled out into the cooking with a small leakage ball. No small leakage ball directly add ginger, green onion, garlic cloves and the front of the spices and stir-fried together. I added ginger, scallions, garlic cloves to the remaining oil and sautéed them, then added the drained beef and stir-fried them together.

3, add cooking wine, soy sauce, soy sauce, stir fry evenly after heating water (must be hot water, otherwise the beef in cold water will be tight, not easy to cook) just drowned over the beef, into the 2 in the spices leakage of the ball, high heat boil, change the fire slowly simmering for an hour or so, this depends on the size of the beef cut.

4, such as beef stewed soft and rotten add potatoes, carrots, salt, sugar and stir fry evenly and then continue to stew until the potatoes, carrots taste after high heat will be thickened soup can be out of the pot.

5, sprinkled with parsley flavor better.

Boiled beef

Materials:

Beef 400g, green bamboo shoots, garlic cloves, beef broth, peppercorns, dried chili peppers, ginger, scallions, salt, Pixi County soybean paste, salt, monosodium glutamate, starch, oil.

Practice:

1, beef thinly sliced, add starch, salt marinade for ten minutes.

2, garlic shoots cut into sections, ginger minced.

3, frying pan is hot, into the dry chili, pepper frying incense after fishing crushed spare.

4, the pot of oil, the next ginger and a tablespoon of spicy soybean stir fry, add broth, add green shoots and garlic shoots cooked until raw, fish out and spread in the bottom of the bowl spare.

5: Cook the beef slices in the pot, put them on top of the cooked asparagus and garlic sprouts, add a little soup, sprinkle with chili peppers and green onions.

6, the pot of boiling oil eight mature, poured on the chili can be.

Braised Beef

Materials:

600 grams of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, salt to the right amount, 6 cloves of garlic, 4 segments of green onion, 4 slices of ginger, 1 star anise, 1 segment of cinnamon, 4 sticks of dried chili.

Practice:

1, beef cut into large pieces into the boiling water for a minute, then fish out and rinse clean.

2, frying pan heat 2 tablespoons of oil, burst incense onion, ginger, garlic and other spices.

3, put the beef slightly stir-fried.

4: Stir-fry the soybean paste, pour in the cooking wine and soy sauce, and stir-fry evenly.

5, and then add the amount of boiling water (the amount of water to be no more than the beef), high heat and bring to a boil, then turn to low heat and simmer for about 90 minutes.

6, and finally add the appropriate amount of sugar and salt to adjust the flavor, and open high heat to thicken the soup.