Mutton and Carrot Dumplings

2011-10-08 17:11:13

Xue Feng'er

Xue Feng'er

The author of the Gourmet World Cookbook

I love bamboo, so I went to the supermarket to buy a piece of very fresh mutton and brought it back to make dumplings. Haha... I watched Nizi eating it with great joy. ...

Ingredients details

Mutton, carrots, onions, ginger, pepper, salt, monosodium glutamate, peanut oil, soy sauce, flour.

1. Chop the mutton into small pieces. When it is almost done, add a piece of green onion and ginger and then chop.

2. Prepare carrots.

3. Grate the carrot into shreds.

4. Soak the peppercorns in boiling water in advance.

5. Add the chopped mutton in batches, add water once, and stir evenly clockwise until half a bowl of water is added. This will make the meat filling more delicious.

6. Then add soy sauce, salt, MSG and peanut oil and stir evenly.

7. Add the grated carrot shreds.

8. Stir evenly and the meat filling will be ready.

9. Divide the mixed dough into small pieces and shape into round dough.

10. Just wrap the meat filling.

11. Wrapped dumplings.

12. Put water in the pot. After the water boils, add the dumplings. Boil for 2 minutes and they will be cooked.

13. Let’s eat....

14. Let’s eat the dumplings....

15. There’s a big pot of dumplings.