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Food hygiene and safety composition 500 words
Food hygiene safety

Everyone likes to eat snacks, but we can't believe in the health care function of some snacks. The following things tell us not to eat indiscriminately, or the consequences will be unimaginable.

I have seen such a report on TV: there are dozens of construction workers living in a construction site. The workers eat in the canteen of the construction site, and two aunts provide meals for the workers. One day, something unexpected happened to the workers after eating, and dozens of workers experienced dizziness, vomiting and fainting. Sweat rolled down his forehead like beans, and the workers were too painful to work. Fortunately, the rescue was timely and no casualties were caused. A vegetable pesticide poisoning incident frightened workers and their families, and also brought losses to the construction site.

There are countless stalls near many schools. As soon as primary school students finish school, they can hear the shouts of uncles and aunts in the stalls. "Children, you smell delicious food, as long as 50 cents is enough." Pupils who can't resist the temptation will be tempted to go to those stalls to buy things to eat. As a result, all the students who bought snacks had diarrhea because they bought unsanitary food, and some even were hospitalized with poisoning.

Those fast food restaurants are more vicious. For the vicious competition in the market, they gave up the pursuit of quality improvement and began to reduce costs. The excessive use of some pesticide residues or growth hormone products and some chemical additives and preservatives in the processing process makes the unsafe factors of food increasingly diversified and complicated. Most migrant workers go to some informal fast food restaurants to save money, which leads to many diseases.

Here, I loudly appeal to the majority of primary and secondary school students to pay attention to food safety, pay more attention to food hygiene and be responsible for themselves and others.