Blood sausage is a dish often eaten in the northern region, that is, with animal blood infused with sausage, usually steamed or boiled to eat. So how long do you need to steam the blood sausage when steaming, the following is the practice of steaming blood sausage for you.

How long does it take to cook blood sausage?

We usually steam blood sausage, if it is a whole steam if the water is boiled after about 30 minutes of steaming, it is recommended that you steam blood sausage can be sliced first, so that the time spent is short, only need 15-20 minutes.

Steaming blood sausage home practice tips

Ingredients: 200g blood sausage, oil, salt, taste fresh, green onion, ginger, garlic, soy sauce, kimchi soup

1 blood sausage diagonally cut round slices of steam

2 to the green onion, ginger, put in a bowl, pour the right amount of taste fresh and soy sauce, add the right amount of salt and mix well

3 Drizzle on the blood sausage, and then pour a little cooking oil

4 steamer sitting in water, put the blood sausage on the drawer

5 cover the pot, steam for 15 minutes

6 bowl of minced garlic, add appropriate amount of pickled daikon radish kimchi broth

7 drizzled on the blood sausage can be eaten.

How to cut the blood sausage is not broken

Cut blood sausage knife is best to be a little sharp, in addition and we usually cut vegetables is not quite the same in the opposite direction from the beginning to cut, that is, from the end of the beginning of the tie rope cut off, and then pull the skin with his left hand, with a knife quickly cut the skin and then continue to cut the blood of the part of it, see the suggestion that you try a few more times on the good!

Blood sausage first cut after steaming or first steamed

Blood sausage first cut or cut can be, if the first cut, it is more healthy, but also can reduce the time of steaming blood sausage; and first steamed after cutting can maximize the retention of the original flavor of the blood sausage, the inside of the juice will not be lost.