Steamed Garlic Open Back Shrimp Directions are as follows:

Ingredients: 10 large sea shrimp, 10 cloves of garlic (granular), 2 slices of ginger (granular), 2 green onions (finely chopped), 2 pieces of artichoke pepper (cut into rings), 30ml of canola oil, 15ml of light soy sauce, 5ml of oyster sauce, 10g of white granulated sugar, 5g of salt (for pickling shrimp), 3g of white Pepper (for pickled shrimp) 3g.

Steps:

1, Prepare all ingredients.

2. Cut the prawns along the back.

3, remove the shrimp line, wash with water.

4: Flatten with the back of a knife, sprinkle with salt and white pepper and marinate for 10 minutes.

5: Heat the oil in a wok over high heat until it reaches 60 percent.

6: Add garlic and ginger and stir-fry to release the aroma.

7, then add soy sauce, sugar and oyster sauce and stir-fry well, and finally sprinkle with bell pepper rings. Arrange the stir-fried garlic sauce on the back of the shrimp.

8, steamer steamer and then into the cage for 8 minutes, simmer for 3 minutes. After leaving the pot, sprinkle chopped scallions can be.