1. Gluten flour is extracted from wheat through deep processing. The production process flow chart is as follows:

2. Gluten flour: also known as active gluten powder and wheat gluten. Egg white is a natural protein extracted from wheat (flour). It is light yellow in color and has a protein content of 75 to 85. It is a nutrient-rich plant protein resource. It has viscosity, elasticity, extensibility, film-forming and liposuction properties.