The cooking method of this dish is not difficult. We need to chop the chicken into small pieces, wash it and cook it in the pot. Remember to serve it in cold water. Only in this way can the fried chicken in Yimeng be more soft and rotten. When cooking, add a little salt, cooking wine and ginger slices to remove the fishy smell. Don't cook for too long, and don't use a pressure cooker. The meat quality of Sanhuang chicken itself is tender, and it can be cooked in about 10 minutes. At this time, the chicken can basically reach seven-cooked.
In the process of cooking chicken, we can cut the green pepper into large pieces, and all the onions, ginger and garlic are cut into pieces. Pour more oil into the pot, which is about twice as much as the usual cooking. After the oil is hot, add pepper, star anise, dried pepper, onion, ginger and garlic, and the fragrance will burst out. Put the cooked chicken in a pot, stir-fry it for a few times over high fire, and then pour in soy sauce, soy sauce and salt to taste. Stir-fry the chicken with a big fire all the time, and try to fry it as dry as possible. After the frying is almost done, we finally add the green pepper and stir it a few times. If you like spicy food, you can add more dried peppers or fresh peppers, and then you can go out directly after smelling the fragrance.
If you want this dish to be delicious, you must put more ingredients. If you can buy fresh pheasant, it is better. If you can't buy it, you can directly use the Sanhuang chicken bought in the supermarket. The amount of seasoning can be increased or decreased according to your own taste, because soy sauce and soy sauce contain a lot of salt, so you can taste it before putting salt.