as follows:

Ingredients: chestnuts, 25g sugar, 20g corn oil, 10g water.

1, chestnuts cleaned, cut a slit with a knife.

2, pour corn oil, so that each chestnut is evenly adhered to the oil.

3, sugar melted in water standby.

4, oven 200 degrees for 25 minutes, chestnut openings more than a few brushes of sugar water.

5, 200 degrees for 5 minutes, fragrant chestnuts are ready.