The materials that need to be prepared in advance include: 200g of cooked brown rice, appropriate amount of avocado, appropriate amount of black sesame seeds and appropriate amount of sushi vinegar.
1, the first step is to add sushi vinegar to the prepared cooked brown rice and stir it evenly with chopsticks.
2. Peel and slice avocado with a fruit knife.
3. Wrap the sushi curtain with plastic wrap.
4. Put seaweed on the plastic wrap.
5. Pour in brown rice.
6. Sprinkle some black sesame seeds.
7. Put avocado on it.
8. Roll up from one end. When rolling up, use your hand hard and slowly roll up bit by bit.
9. After rolling, cut it and finish it.
Precautions:
1, rice must be sticky, or it will not be wrapped.
2. When rolling up, roll it tightly, otherwise it will come apart.