There are quite a lot of ways to make it, depending on your taste, stir-frying or boiling.

Personally, I like vinegared bok choy. It's a very simple and appetizing dish that's good for a meal. Because I love spicy food, so when I make vinegar fried cabbage will add the right amount of pickled peppers, and then accompanied by the fresh aroma of sugar and vinegar together wrapped in cabbage, the flavor is delicious. The cabbage will be washed and cut into pieces, onion, ginger, garlic, pickled peppers, sugar and vinegar ratio according to their own taste, some people like to partial acid, some people partial sweet, some partial to just good.

The practice is also very simple: heat the pan, add the right amount of oil, when the oil temperature is appropriate to add ginger, garlic and pickled peppers stir-fried to the aroma wafting out, and then put the cabbage into the pan and turn it over, frying time is not too long, so that the texture of the cabbage will be lost the original crispy aroma, stir-fried to half a small amount of broth, continue to stir-fry, before leaving the pan to join the pre-mixed sugar and vinegar, as well as water starch added to the pot to collect the juice can be, and finally Sprinkle some chopped green onions, the flavor is guaranteed to be very good.

Of course, for the cabbage practice is diverse, simple as well as complex have, but also as a filling used to wrap dumplings, boiled cold, the most common or home cooking.