A roast duck in Quanjude sells for 200 to 300 yuan, which is considered too expensive and not cost-effective for ordinary working-class people. However, a roast duck sold for 18 yuan on the street is considered by many to be too cheap to eat. I am worried and wonder whether it is a duck that died of illness or a duck that grew up on hormones. So, the fragrant roast duck on the roadside only sells for 18 yuan. Can it be eaten? Why is the roast duck in Quanjude so expensive, while the roast duck on the roadside is so cheap?

At present, the raw materials of domestic roast duck are mainly divided into three types, large roast duck billets, large white striped ducks and small white striped ducks. The Beijing roast duck uses large roast duck billets, which are also called duck billets in Beijing. The net weight of white-feathered ducks is generally about five or six pounds. However, one characteristic of these ducks is that they are reluctant to eat after the growth period reaches about 30 days, and they grow very slowly.

In order to speed up the growth rate of ducks, farmers generally use duck feeding to fatten them up. Since a large amount of feed is put into feeding and artificial duck feeding, the cost is relatively high, and the market price can generally reach It costs about 15 yuan per pound, plus various costs such as the operation of the roast duck restaurant, so it is normal for a roast duck to sell for two to three hundred yuan.

The roast duck sold on the street for 18 yuan each uses small white-striped duck, also known as Cherry Valley duck. This duck is also an improved version of Beijing white-feathered duck. Why is it called this? In 1875, Peking duck was introduced to the UK and was also loved by the locals. However, because Peking duck was too fat and quite greasy, various local scholars gathered at Cherry Valley Farm to improve and experiment with it, and finally developed a new generation of duck. Peking duck, also known as Cherry Valley duck.

This kind of duck is different from Peking white-feathered duck in that it has a short growth cycle, stronger disease resistance, and is not as fat and greasy as Peking roast duck. The feeding cost of each duck is only about 20 yuan. See here Many people will have doubts. The cost of raising each duck is already 20 yuan, but it is only sold on the street for 18 yuan. This is obviously something fishy. Why is the price of roast duck sold on the street lower than the cost of raising it?

I believe that anyone who has eaten roast duck will know that when you buy a roast duck, you will not see the duck head, duck feet, duck wings, duck neck, duck gizzards, duck blood and other internal organs, because These have been separated and processed into other braised food products, and the prices are not low, often costing dozens of yuan per catty. The price of selling these important parts of the duck's body as braised meat is enough to cover the cost of raising it.

In addition, what is more important is duck down, which is what we call duck feathers. It is the raw material used to make down jackets. How expensive duck down is can be seen from the selling price of down jackets. One or two, so the selling price of these two parts alone has exceeded the cost of raising it. In other words, the price of the remaining whole duck is equivalent to extra money.

Normally speaking, after a Cherry Valley duck is divided, the remaining duck body will be made into frozen products and sold. The selling price of each duck is generally around seven or eight yuan. Normally it doesn't cost more than 10 yuan a piece, so that's why the roast duck restaurants on the street sell roast duck so cheaply. Summary

In fact, if you think about it for a moment, you will know that there are so many ducks that die of illness in life. If a farmer raises a batch of ducks and dies of illness, he will lose money, and he will definitely learn from the lessons and experience. To avoid mass deaths from the disease next time, don’t worry. Although the roast duck sold on the street is cheap, it is indeed edible.

Of course, we don’t know whether the production environment and processing methods of street roast duck meet the standards. We must also pay attention to hygiene and quality issues. It is not advisable to eat too much. Regular consumption is definitely not good for the body.