Please adopt
Question 2: salted preserved fish how to do Accompanied by vegetables do not put salt
Question 3: salted preserved fish is too salty how to deal with not salty Stew to be soaked in water before, if it is too salty to soak in lightly salted water
Question 4: salted preserved fish how to do? How to not salty? Pumpkin steamed preserved fish material: 1 small pumpkin, preserved carp 30 grams, 10 grams of pumpkin diced. Practice: pumpkin 1/3 cut open the lid, pull out the inner flesh. Waxed carp soaked in water until salty and moderate wow cleaned and diced, and pumpkin diced together into the pumpkin cup, steamed on the pot.
The first thing you need to do is to make sure that you have the right amount of water in the right place, so that you have the right amount of water in the right place.
Question 5: The preserved fish is very salty, what can be done to remove the salt? You can soak the preserved fish in water for a day to remove the salty flavor.
Ingredients
preserved fish (cut into pieces to soak soft, scaled, washed), dried chili peppers, dried black beans, ginger, cooking wine, water
Method
1. Chopped black beans; dried chili peppers broken into segments; ginger cut into julienne strips.
2. Frying pan pour oil, oil hot under the fish pieces of fried brown on both sides.
3. Cook the cooking wine, add ginger, chili, edamame and stir fry for a moment.
4. Add a small bowl of water, boil over high heat and then turn to low heat.
5. Smother until the water is dry. If the fish is not soaked beforehand and very dry and hard, in the previous step after boiling, into the pot into the pressure cooker for 20 minutes can also be, I used to do so, the flavor is also very good.
Problem six: salted fish steamed out very salty how to slightly soak a little
Problem seven: how to get rid of the salty taste inside the salted fish boiled in boiling water for 10 minutes, and then replaced with new water to continue to cook, cook a few times more, use a knife to scrape the surface
Problem eight: how to do the salted fish have a bad smell? A little stink, as long as it is not powder off or moldy insects, the problem is not big, may be less salt or temperature and humidity changes caused by a big, soaked in lightly salted water, and then washed and heated to eat, heating (steamed, boiled, stewed, braised can be) when put some wine.
Ingredients
Waxfish, cold salt water, tea oil, clean oil, green pepper, soy sauce, chicken essence, green garlic
Practice
1. Because it is cured and then smoked, so when you eat it, you must first cut it into pieces and soak it in cold salt water for about an hour so that it will not be salty, and then boiled in boiling water, basically you can eat it without worrying about (it was supposed to be the countryside). relatives to do it themselves, not put those nitrate and coloring and other carcinogenic things).
2. burn tea oil burst incense salmon, on the pot steamed for five minutes;
3. Another burn oil stir-fried green pepper wire, pour into the steamed fish, turn a few times, spray braised soy sauce (beautiful color), sprinkle chicken essence, green garlic leaves end
Problem nine: charcoal-smoked salmon salty how to soak two hours of amoy water and wash clean, put a little ingredients to steam can be
Problem ten: Salmon is too salty to soak in lightly salted water for how long is the best effect soak in cold salt water for about an hour, so it will not be salty