1, chili peppers clean, add salt to remove water, dry the water, with a toothpick to poke small holes one by one.

2, prepare salt, and rice wine, boil the water and hold out waiting to cool completely.

3, the chili pepper in a pot, add salt and mix well.

4: Pour in the rice wine, mix well and let stand for half an hour.

5, pour the cooled boiling water into the altar, put a little salt, and then put the chili pepper into the altar, cover the lid, the altar edges of the water to seal, after 6 months can be eaten.