1. Auricularia auricula will be poisoned if it is not cooked. Auricularia auricula includes dried auricularia auricula and raw auricularia auricula used for soaking hair. Dry fungus used for soaking hair is non-toxic, while raw fungus is toxic. If it is not cooked, there will be a certain probability of poisoning. Eating it may cause acute gastroenteritis, with symptoms such as nausea, vomiting, dizziness, fever, abdominal pain, diarrhea, loss of appetite and weakness of limbs. Due to different personal constitutions, some people may have allergic symptoms, such as itchy skin and rash.

2. When eating soaked dried auricularia auricula, we should also pay attention to the fact that dried auricularia auricula itself is not toxic, but if the soaking process is too long or the water quality is not clean, it is easy to breed a large number of germs, and the human body will have poisoning symptoms after eating.

3. If the poisoning is mild, you can drink mung bean soup to detoxify. If the symptoms are serious, you should go to the hospital immediately.