Because the sun in winter is not very big, it depends on the wind and sun in winter. If you put it at home, his oil and water will remember that the entrance guard is almost on the skin outside. If there is no oil, we can hang him in the house.

After the wind, the sausage is poured off the assembly line, which is usually used in winter. Sausages should be dried outdoors, so that they can be exposed to the wind and the sun, and there should be a place with a gazebo, which is not good in the end.

It is best to have Jingfeng and dried sausages outdoors. Only when you have seen the wind blowing outside and the dry sausage tastes better. Only when the wind blows slowly and the plug cools down, the elongation effect is the best.

Introduction of dried sausage:

Put it in a dry and ventilated environment to dry. In the process of sausage roasting, if there are bubbles on the sausage surface, you can use a needle to expel them. When drying sausages, you need to avoid wet environment.

Prevent sausage from mildew and deterioration. Dried sausages can be put into food bags and stored in the refrigerator for half a year. If there are a large number of sausages, they can be stored separately in food bags.