Ingredients

Main Ingredients

Wheat Flour

150g

Eggs

190g

Supplementary Ingredients

Fine Scallions

70g

Boiling Water

Amount

Mixed Vegetable Oil

Moderate

Salt

Moderate

Five Spices Powder

Moderate

Five Spices Powder

Moderate

Salt

Moderate

Five-spice powder

Moderate

Steps for #Scallion Egg Cake

1.? Prepare the required ingredients.

2.? Chop small green onions and set aside.

3.? Place the eggs in a large bowl and whisk to disperse.

4. Put in the appropriate amount of flour, mix into a thick batter, no lumps until.

5.? Slowly add water, adding water in small portions makes it easy to grasp the consistency of the batter.

6.? Mix the batter until it flows easily.

7. Add chopped green onion, salt and five-spice powder and mix well.

8. Put a little oil in the skillet to moisten the pan and pour out, then put in the batter and lift up the pan so that the batter spreads evenly over the bottom of the pan.

9. Once one side is set, flip and fry the other side to finish the pancake when it is ripe.

10. Egg pancakes can be served after frying one by one.

Master tips

1. The amount of flour is estimated, the production of flour and eggs and water, the amount of flour and eggs and water, in order to mix the batter poured into the pan can flow quickly as appropriate. 2. The water is put in afterward to utilize stirring the batter and reduce the lumps.