While taking a walk in the evening, my husband talked about how he often went to his colleagues’ houses for dinner when he was single. Sister-in-law Hu’s steamed buns are so delicious. The steaming buns are stuffed with rice, beans and meat. It’s so fragrant.

Looking at the gentleman from the side, he couldn't help but laugh. This guy was getting more and more nostalgic, often talking about people and things in the past.

I said softly, tomorrow I will let you taste the big steamed buns stuffed with rice, beans and meat again.

This guy readily agreed and said that my mother also likes to eat big buns. But she doesn't like the meat stuffing very much. She prefers cabbage and tofu.

This is easy to do, just use one portion of cabbage and tofu filling, one portion of rice and bean meat filling, and one portion of steamed bun filling. Just divide it into two pots.

An old couple spends their time together, taking a walk in the park, and happily comes up with the recipe for the next day.

After breakfast, I went to the kitchen first, and before making the dough, I asked my mother-in-law if she wanted to eat big buns. My mother-in-law still says, I will eat whatever you do.

I said we should make big steamed buns for lunch, and my mother-in-law said yes. Big steamed buns, filled with fillings and noodles, can save cooking time.

Smiling while making noodles, this lovely old lady always thinks that simplicity is better, but we always want her to eat more comfortably and happily.

After making the noodles, I took out the soaked and frozen beans from the refrigerator and made dregs of tofu for my mother-in-law to eat at noon.

As long as my mother-in-law eats comfortably and happily, is it troublesome? That's not possible!

Housewives have recently fallen in love with kitchen work. Cooking is a basic skill.

After turning on the TV for my mother-in-law to watch, I went to the street to buy groceries. When the TV was turned on, my mother-in-law stared at the screen like a child, talking to herself along with the plot, which was quite interesting.

When I came back with the dishes, my mother-in-law seemed to be less interested in the pictures on TV and followed me into the kitchen.

My mother-in-law was very interested. She stood and watched me clean up this and that. Looking at her appearance, I simply let her participate.

I said to my mother-in-law, please do me a favor and pick rice and beans.

My mother-in-law is very happy, okay, you find a frame and a basin, I will sit on the sofa and work...

Taking advantage of this moment, my mother-in-law is not in front of me, I put on my headphones and started listening to a book. Today’s listening task has not been completed yet.

By nine o'clock, the dough has risen perfectly. Put the dough on the board, knead it briefly to let it rise, and then prepare the cabbage and tofu filling.

The fillings are all prepared, and no salt is added. First, roll out the dough. Roll out a dozen doughs and put the fillings on them. Make pleats little by little. On the first pot of vegetarian stuffed buns. pot.

My mother-in-law did a perfect job and picked everything cleanly. After the work was completed, she went back to watching TV with great interest.

Simply blanch the rice beans, drain them, chop them into small pieces and add them to the seasoned meat filling.

After the steamed stuffed buns are put on the steam, time it for 15 minutes, then stop the heat for three minutes and remove from the pan.

When the second pot of meat-stuffed buns is being steamed, the beaten soy milk is put into another pot, and the various prepared vegetables are cooked, and then a pot of refreshing slag tofu is made. Soup.

When the meat stuffed buns come out of the pot, a bowl of slag tofu has been prepared and placed on the dining table.

The husband looked at the hot buns and suggested calling his parents.

When the call was answered, my father said with a smile, your mother is cooking, and there just isn’t enough dry food, so please bring the steamed buns!

When taking the buns out of the thermos bucket, my mother smiled and said, my daughter is so awesome, you can bring me whatever I want. I was thinking that just one steamed bun at noon is not enough, so you give me the buns. Coming.

To say this, the eldest daughter seems to have just arrived at the right time.

Of course, my mother, who is a very good cook, looked at my steamed buns and said, well, it’s not bad, but the folds of the steamed buns need to be learned more.

Hahaha, Teacher Xu, the role of this teacher is still online.

This morning, the housewife’s work schedule was full, and of course she was also full of achievements.

My parents are happy, the buns I gave are just right. As for the taste, I haven’t had time to receive feedback yet.

My mother-in-law is happy that she can still have her favorite crappy tofu when eating steamed buns.

The teacher is happy that the rice, beans and meat stuffing he occasionally mentioned can be satisfied by recreating the scene.

The happiest thing about being a housewife is that with a few big buns, I am satisfied in every role. The most important thing is that the cooking process was carried out perfectly with the listening plan.

I am happy that everyone is happy. Hello to me, hello to you, and everyone to be happy is really good.