First, raw materials: 2 chicken thighs, half a shredded onion, garlic 5-6 cloves chopped, the juice of half a lemon, 2 tablespoons of light soy sauce, 1 piece of red fermented bean curd, fermented bean curd juice, salt, monosodium glutamate, sugar, cumin, chili powder, five-spice powder, oyster sauce, white wine, salad oil, cumin granules, white sesame seeds;

Second, steps:

1, Wash and dry chicken thighs;

2, in the inner side of the chicken thighs with a knife to cut a few small openings for easy access to the flavor;

3, add barbecue ingredients;

4, barbecue ingredients are all blended, half a lemon and also added to it;

5, the chicken thighs with barbecue ingredients together in a plastic bag, refrigerated development overnight, shaking a few times in the middle of the fully flavored;

6, chicken thighs on a baking tray lined with tinfoil, oven 200 degrees put in the middle of the baking 25 minutes to take out the brush barbecue material, then baked for 20 minutes, take out the chicken thighs on a plate, will be cumin grains white sesame seeds together with the sautéed sprinkled in the baked chicken thighs can be.